El Atlakat Restaurant started in1987, in response to the demand of Salvadorian and Central American food in South Florida, making it a pioneer of Central American Cuisine in South Florida. It all started when 3 brothers and sisters had a shared vision of establishing a restaurant that offered, fresh, top quality food at an affordable price, with authentic homemade and exquisite flavors, with great effort and dedication the restaurant was established and success have played part of our family since then. In 2005, we decided to expand our restaurant and opened this new location in Kendall to serve our customer base throughout all South Florida better.
El Atlakat Restaurant’s employees, partners in our success, they play an important role in making our mission statement come alive in the way they serve every customer. Our customers have responded tremendously well. Their support has enabled El Atlakat Restaurant to extend our operation in all South Florida. With the entire staff of El Atlakat Restaurant participating in making our vision of distinctive quality and unparalleled customer service real, we are headed for even greater success.